Entrees
Lime Cilantro Fish Tacos (GF) 12
Chicken Broccoli Rice Casserole 11
Harvest Kale Salad (V+GF) 11
(roasted sweet potato, apples, walnuts, pumpkin seeds, dried cranberries, & maple Dijon dressing)
Sides
Kale Salad, Sesame Slaw, Soup, Fruit Cup,
Side Salad, Steamed Vegetables
Soups
Creamy Roasted Red Pepper (GF)
Miso Tofu (V & GF)
Desserts
Lemon Zucchini Cake
Maple Oatmeal Cookies