Entrees
Breakfast Plate (GF) 12
(cheese grits, bacon, scrambled egg, wheat toast & salt and peppered tomatoes)
Blueberry Pancakes 11
Breakfast Tostada (V & GF) 11
(refried beans, tofu scramble, shredded lettuce, pico, avocado & vegan sour cream)
Sides
Kale Salad, Sesame Slaw, Soup, Fruit Cup,
Side Salad, Steamed Veggies
Soups
White Chicken Chili (GF)
Hearty Vegetable Stew (V+GF)
Desserts
Peanut Butter Pie (GF)
Lemon Buttermilk Pie